We’ve all been there. Looking at a food item that has technically expired according to the label, but looks and smells fresh. It’s easy and typically safe to ignore the label and just eat the food. But is it safe to use enzymatic cleaners or high-level disinfectants after they have expired?
Just released: a comprehensive guide to the risks involved in transesophageal echocardiogram (TEE) ultrasound probe reprocessing and how to avoid those pitfalls.
The quality of that water is of extreme importance, especially the water used after high-level disinfection.
Multi-use disinfectants are not the only option available for high-level disinfection.
Improper modes of transportation introduce unnecessary risk to patients, staff, probes, and the facility.
